HAM AND POTATO CASSEROLE

Casseroles have long been cherished as a quintessential comfort food, transcending generations and cultural boundaries. Their ability to evoke nostalgia makes them a fundamental component of many family traditions. The rich history of casseroles can be traced back to early European cooking methods, where they were utilized to create hearty, one-dish meals that provided warmth and sustenance. Over time, this cooking style has evolved, yet the emotional connection remains profoundly strong. When one thinks of a ham and potato casserole, it often conjures up vivid memories of family gatherings, celebrations, and cozy evenings spent around the dinner table.

The very essence of a casserole lies in its simplicity and versatility. It brings together basic, staple ingredients—such as tender ham, creamy potatoes, and an array of seasonings—to create a dish that not only nourishes the body but also nurtures the soul. Such meals are often shared during special occasions and holidays, with each bite serving as a reminder of home and the love that surrounds it. Personal anecdotes flood back when individuals recall the delightful aromas wafting from the kitchen, signaling something wonderful was on the way. It is in these shared experiences that casseroles become more than mere food; they embody a sense of belonging and connection.

Gathering the Ingredients

The ham and potato casserole is defined by its use of simple yet wholesome ingredients, each contributing to the dish’s rich flavor and satisfying texture. At the heart of this casserole lies the ham—an ingredient known for its savory taste. When selecting ham, it’s advisable to look for options that are minimally processed, which can enhance both the flavor and nutritional profile of your meal. Smoked or glazed ham can elevate the dish with added depth that pairs perfectly with potatoes.

Speaking of potatoes, they are a fundamental component that contributes not only to the heartiness of the casserole but also to its nutritional value. Potatoes are an excellent source of vitamins C and B6, potassium, and fiber. Depending on your preference for texture, you can choose between russet or Yukon Gold potatoes. Russet potatoes yield a fluffier texture, while Yukon Golds bring a creamier consistency. For those concerned with dietary considerations, sweet potatoes can serve as a nutritious alternative that adds a hint of sweetness to the dish.

 The Process of Making Ham and Potato Casserole

Embarking on the journey of preparing a ham and potato casserole is both gratifying and delightful. Begin by gathering your ingredients. This classic dish typically requires cooked ham, potatoes, cheese, and a creamy sauce. A well-prepared mise en place—having all your ingredients organized and ready to go—will streamline the cooking process and help you stay focused.

Start with the potatoes. Decide whether you want to use fresh potatoes or frozen ones. If opting for fresh, peel and thinly slice them, ensuring uniform pieces for even cooking. For frozen potatoes, simply let them defrost while you prepare the other components. Next, chop the cooked ham into bite-sized pieces; this will allow it to meld nicely with the casserole and lend its flavor throughout the dish.

Serving Suggestions and Variations

When it comes to enhancing the appeal of a ham and potato casserole, the possibilities are truly endless. This beloved dish serves as a fantastic base for creativity, allowing home cooks to incorporate a variety of ingredients and side dishes that complement its flavors. For instance, consider adding colorful vegetables like bell peppers, broccoli, or green beans to enrich the casserole’s nutritional profile and visual appeal. These additions can provide both texture and sweetness, making the final product even more delightful.

Side dishes can also elevate your meal. A fresh garden salad with a zesty vinaigrette can provide a refreshing contrast to the creamy, hearty nature of the ham and potato casserole. Alternatively, some warm, crusty bread or dinner rolls can offer a wonderful way to soak up any leftover sauce from the dish. For a heartier meal, consider serving it alongside steamed asparagus or roasted Brussels sprouts, which can add a sophisticated touch while remaining simple to prepare.

Ingredients

• 1 can(s) cream of chicken soup
• 1 can(s) cream of mushroom soup
• 1 can(s) milk (whole or 2% measured in a soup can)
• 1/4 tsp seasoned salt
• 1/8 tsp ground black pepper
• 6 medium potatoes, raw idaho, russet, yukon gold etc…
• 3-4 c chopped smoked ham
• 1/4 c finely chopped onion (optional)
• 1 c shredded extra-sharp white cheddar cheese
• 1 c shredded sharp cheddar cheese (yellow)
• 2 1/2 c crushed cornflakes
• 4 Tbsp salted butter, melted

instructions

• 1. Prep and assemble all ingredients.
• 2. Butter, or lightly coat with cooking oil spray, a 9″x13″ casserole; set aside.
• 3. In a large bowl, using a large spoon, mix together both soups.
• 4. Gradually mix in 1 can of milk.
• 5. Add seasoned salt and pepper; mix well; set aside.
• 6. Peel potatoes and slice four of them thin in food processor or on mandoline; immediately add to soup mixture and mix well.
• 7. Change blade, on food processor, to grater/shredder (or use box grater); shred remaining two potatoes; immediately add to soup mixture and mix well.
• 8. Add chopped ham and onion (if using) and mix well.
• 9. Place oven rack in middle position and preheat oven to 350º F.
• 10. Pour mixture into prepared dish and smooth down.
• 11. Evenly distribute both cheeses over top; set aside.
• 12. In a medium bowl, mix together crushed cornflakes and melted butter to coat.
• 13. Sprinkle cornflakes even over top of cheese layer.
• 14. Bake at 350º F for 1 1/2 hours, turning dish once after 45 minutes.
• 15. Remove from oven and let rest for 5 minutes before serving.
• 16. Cover and refrigerate leftovers.